Description
A delightful tropical dessert featuring creamy richness, juicy pineapple, and sweet coconut, perfect for any occasion.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1 cup whipped cream or whipped topping
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Start by beating the cream cheese in a large bowl with an electric mixer until smooth.
- Add in the powdered sugar and vanilla extract, mixing until fully combined.
- Fold in the whipped cream or topping using a spatula.
- Mix in the drained crushed pineapple and shredded coconut until evenly distributed.
- Transfer the mixture to a serving dish, cover, and refrigerate for at least 60 minutes.
- Once chilled, scoop and serve to indulge in tropical flavors.
Notes
Make-ahead tips: Prepare the fluff a day before for the best flavor. Use low-fat cream cheese or coconut milk for lighter options. Experiment with add-ins like macadamia nuts or lime juice for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dessert, tropical, pineapple, coconut, fluff, summer