Description
A delicious, creamy overnight oats recipe infused with coconut and topped with fresh fruits, perfect for a nutritious breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1/2 cup Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded coconut
- Fresh fruits for topping (e.g., banana, berries)
Instructions
- Combine the rolled oats, coconut milk, Greek yogurt, honey or maple syrup, and vanilla extract in a mixing bowl. Stir together until creamy.
- Add the shredded coconut and fold it in gently for texture.
- Chill the mixture in the refrigerator overnight.
- Serve in the morning, stirring well and topping with fresh fruits.
Notes
Make-ahead up to three days in advance for quick breakfasts. These oats can also be warmed if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: overnight oats, coconut cream, healthy breakfast, quick meal, vegan option