Description
A rich and decadent cake combining chocolate and peanut butter flavors, perfect for dessert lovers.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips
- 1 cup whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, milk, vegetable oil, and eggs. Mix until smooth.
- Pour the batter into a greased baking pan.
- In another bowl, mix the peanut butter and powdered sugar until well combined.
- Drop spoonfuls of the peanut butter mixture onto the cake batter and swirl gently with a knife.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and top with whipped cream before serving.
Notes
- For a richer flavor, use dark chocolate cake mix.
- Store leftovers in an airtight container in the refrigerator.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Chocolate Cake, Peanut Butter Cake, Dessert, Irresistible Cake