Description
Hobo Casserole with Ground Beef & Potatoes is a hearty and comforting dish that combines ground beef, potatoes, and vegetables baked together for a delicious meal.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is no longer pink.
- In a large baking dish, layer the sliced potatoes, followed by the cooked beef and onion mixture.
- Add the drained green beans on top of the beef.
- Spread the cream of mushroom soup over the green beans.
- Sprinkle with salt and pepper to taste.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Notes
- Feel free to add other vegetables like corn or carrots for extra flavor.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Hobo Casserole, Ground Beef, Potatoes, Comfort Food