Description
Homemade School Cheese Pie is a nostalgic treat that boasts a creamy, velvety filling nestled in a perfectly golden crust. Each bite offers a delightful balance of sweetness and a hint of tanginess, making it a comforting dessert that evokes fond memories of school lunches.
Ingredients
Scale
- Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 2–3 tablespoons cold water
- Filling:
- 2 cups ricotta cheese
- 1 cup cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, and sugar until crumbly. Add egg yolk and cold water, mixing until a dough forms.
- Press the dough into a 9-inch pie pan evenly across the bottom and up the sides. Prick the bottom with a fork.
- Bake the crust for 15 minutes or until lightly golden. Remove from the oven and let cool.
- In a large bowl, beat together ricotta cheese, cream cheese, and sugar until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and lemon juice.
- Pour the filling into the cooled crust and smooth the top.
- Bake for 40-45 minutes, or until the filling is set and the top is lightly golden. The center should slightly jiggle when shaken.
- Allow to cool at room temperature, then refrigerate for at least 2 hours before serving.
Notes
- This pie can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 18 grams
- Sodium: 250 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 90 milligrams
Keywords: Homemade School Cheese Pie, cheese pie recipe, creamy dessert, nostalgic dessert, easy pie recipe, school lunch dessert, ricotta cheese pie, American desserts, homemade pie, sweet cheese pie, classic dessert, comfort food, baking recipes, vegetarian dessert