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Honey Cranberry Chicken Bake with Ricotta Cheese: Juicy Delight!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

This Honey Cranberry Chicken Bake with Ricotta Cheese is a delightful fusion of sweet and savory flavors. The tender chicken is enveloped in a luscious, creamy ricotta cheese layer, while the tart cranberries add a burst of freshness, creating a dish that is both comforting and sophisticated.


Ingredients

  • Chicken: 4 boneless, skinless chicken breasts
  • Ricotta Cheese: 1 cup, whole milk
  • Cranberries: 1 cup, fresh or frozen
  • Honey: 1/2 cup, raw
  • Olive Oil: 2 tablespoons, extra virgin
  • Garlic: 3 cloves, minced
  • Thyme: 1 teaspoon, dried
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the ricotta cheese, minced garlic, thyme, salt, and pepper until well combined.
  3. In a large oven-safe skillet, heat olive oil over medium heat and sear the chicken breasts for 3-4 minutes on each side until golden brown.
  4. Remove the skillet from heat and spread the ricotta mixture evenly over the chicken.
  5. Top with cranberries and drizzle honey over the entire dish.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Let it rest for 5 minutes before serving.

Notes

  • This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • Leftovers can be stored in an airtight container for up to 3 days.
  • For a lighter version, substitute low-fat ricotta cheese.
  • Feel free to use dried cranberries if fresh are not available, but reduce the honey slightly to balance the sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce and cranberries
  • Calories: 350
  • Sugar: 20 grams
  • Sodium: 600 milligrams
  • Fat: 15 grams
  • Saturated Fat: 5 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 30 grams
  • Cholesterol: 90 milligrams

Keywords: Honey Cranberry Chicken Bake, Ricotta Cheese, Chicken Recipes, Easy Dinner, Comfort Food, Sweet and Savory, Healthy Chicken Dish, Baked Chicken, American Cuisine, Gluten-Free Recipes, Family Dinner, Quick Meal, One-Pan Dinner, Holiday Recipes, Festive Chicken