Description
A delicious and easy-to-make dinner featuring honey garlic sausage and sweet potatoes, perfect for a weeknight meal.
Ingredients
Scale
- 1 lb honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine diced sweet potatoes, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until the sweet potatoes are well coated.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Slice the honey garlic sausage and add it to the baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is browned.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables like bell peppers or onions for extra flavor.
- This dish can be served with a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Honey Garlic Sausage, Sweet Potatoes, Dinner Recipe