Description
This Honey-Glazed Corn Casserole is a delightful blend of sweet and savory flavors, featuring a creamy texture that melts in your mouth. The golden corn kernels are enveloped in a luscious honey glaze, creating a comforting dish that is both rich and satisfying.
Ingredients
- Corn: 2 cups fresh or frozen corn kernels
- Honey: 1/4 cup pure honey
- Butter: 2 tablespoons unsalted butter, melted
- Heavy Cream: 1 cup
- Eggs: 2 large eggs, beaten
- Cheddar Cheese: 1 cup shredded sharp cheddar cheese
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the corn, honey, melted butter, heavy cream, and beaten eggs.
- Add the shredded cheddar cheese, salt, and black pepper to the mixture, stirring until well combined.
- Pour the mixture into a greased 9×9 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
- Remove from the oven and let it cool for 5 minutes before serving.
Notes
- This casserole can be made a day in advance; simply cover and refrigerate before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy milk alternative.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: side dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 250
- Sugar: 10 grams
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 70 milligrams
Keywords: Honey-Glazed Corn Casserole, corn casserole, sweet corn dish, creamy casserole, side dish, holiday recipes, vegetarian casserole, easy casserole recipes, baked corn, comfort food, American cuisine, corn recipes, honey recipes, cheesy corn casserole