Description
These Honey Sriracha Brussels Sprouts are a delightful combination of crispy texture and a sweet, spicy flavor explosion. Each bite offers a satisfying crunch, followed by a sticky glaze that balances the heat of Sriracha with the natural sweetness of honey.
Ingredients
- Brussels Sprouts: 1 pound, trimmed and halved
- Olive Oil: 2 tablespoons
- Honey: 3 tablespoons
- Sriracha: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through for even cooking.
- While the sprouts are roasting, mix honey and Sriracha in a small bowl until well combined.
- Once the Brussels sprouts are done, remove them from the oven and drizzle the honey Sriracha mixture over them, tossing to coat.
- Return to the oven for an additional 5 minutes to caramelize the glaze.
- Serve warm and enjoy!
Notes
- Make-ahead: You can prepare the Brussels sprouts and toss them in olive oil, salt, and pepper a day in advance. Store in the refrigerator until ready to roast.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Substitutions: For a vegan option, replace honey with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
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