Description
Indulge in a bowl of Honey Sriracha Chicken Noodle Bowls with Veggies, where tender chicken is perfectly glazed with a sweet and spicy honey sriracha sauce. The dish is complemented by a medley of crisp vegetables and chewy noodles, creating a delightful contrast of textures and flavors that dance on your palate.
Ingredients
Scale
- For the Chicken:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- For the Noodles:
- 8 oz rice noodles
- For the Veggies:
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- For Garnish:
- 2 green onions, sliced
- Sesame seeds
Instructions
- In a bowl, mix honey, sriracha, soy sauce, and vegetable oil to create the marinade.
- Add chicken pieces to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
- Cook rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Add marinated chicken and cook for 6-8 minutes until golden brown and cooked through.
- Add minced garlic and ginger to the skillet, cooking for an additional 1-2 minutes until fragrant.
- Stir in the sliced bell peppers, broccoli, and snap peas, cooking for another 3-4 minutes until veggies are tender-crisp.
- Combine the cooked noodles with the chicken and veggies, tossing to coat everything in the sauce.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
- This dish can be made ahead of time; store the marinated chicken in the refrigerator for up to 24 hours.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a gluten-free option, use tamari instead of soy sauce.
- Feel free to substitute chicken with tofu for a vegetarian version.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: main dish
- Method: sautéing
- Cuisine: Asian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 90 milligrams
Keywords: Honey Sriracha Chicken, Noodle Bowls, Veggies, Asian-American Cuisine, Quick Dinner, Spicy Chicken, Healthy Meal, Easy Recipe, Gluten-Free Option, Chicken Thighs, Rice Noodles, Stir-Fry