Description
Honeycomb Cheesecake is a delicious dessert that combines the creamy texture of cheesecake with the sweet, crunchy goodness of honeycomb.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 600g cream cheese
- 150g sugar
- 3 large eggs
- 200ml sour cream
- 1 tsp vanilla extract
- 100g honeycomb, crushed
Instructions
- Preheat the oven to 160°C (320°F).
- Crush the digestive biscuits and mix with melted butter.
- Press the biscuit mixture into the base of a springform pan.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract.
- Fold in the crushed honeycomb.
- Pour the cheesecake mixture over the biscuit base.
- Bake for 50-60 minutes until set but slightly wobbly in the center.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Make sure to let the cheesecake cool completely before refrigerating.
- Top with additional crushed honeycomb before serving for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Honeycomb Cheesecake, dessert, cheesecake, sweet treat