Description
A quick and easy recipe for a delicious hot cocoa mug cake that is perfect for a cozy treat.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Mini marshmallows (optional, for topping)
Instructions
- In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Top with mini marshmallows if desired and enjoy your hot cocoa mug cake!
Notes
- Microwave times may vary, so keep an eye on the cake as it cooks.
- For a richer flavor, add a splash of coffee or espresso.
- Serve immediately for the best texture.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Hot Cocoa Mug Cake, Chocolate Mug Cake, Easy Dessert