Description
A deliciously creamy and spicy Hot Honey Balsamic Chicken Alfredo topped with whipped feta and crispy Brussels chips, perfect for a flavor-packed meal.
Ingredients
Scale
- 2 chicken breasts
- 1 cup heavy cream
- 1/2 cup balsamic vinegar
- 1/4 cup hot honey
- 8 oz fettuccine pasta
- 1 cup whipped feta
- 2 cups Brussels sprouts, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and cook the chicken breasts until golden brown and cooked through.
- Remove the chicken and let it rest before slicing.
- In the same skillet, add balsamic vinegar and hot honey, stirring to combine.
- Add the heavy cream and bring to a simmer, then mix in the cooked fettuccine.
- In a separate baking sheet, toss the Brussels sprouts with olive oil, salt, and pepper, and roast in the oven for 15-20 minutes until crispy.
- Serve the pasta topped with sliced chicken, whipped feta, and crispy Brussels chips.
Notes
- Adjust the level of hot honey to your spice preference.
- For a vegetarian option, substitute chicken with grilled vegetables.
- Make sure to use fresh Brussels sprouts for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Hot Honey Balsamic Chicken Alfredo, Whipped Feta, Crispy Brussels Chips, Italian Recipe