Description
This Hot Honey Boursin Dip is a luscious blend of creamy cheese and a hint of spice, topped with a drizzle of sweet honey that creates a delightful contrast. The dip is warm and velvety, with a rich texture that invites you to scoop it up with crispy crackers or fresh vegetables.
Ingredients
- Boursin cheese: 8 oz, softened
- Cream cheese: 4 oz, softened
- Honey: 2 tablespoons, plus extra for drizzling
- Red pepper flakes: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Fresh chives: 2 tablespoons, chopped
- Salt: to taste
- Black pepper: to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened Boursin cheese and cream cheese until smooth.
- Add honey, red pepper flakes, garlic powder, chopped chives, salt, and black pepper to the cheese mixture, stirring until well combined.
- Transfer the mixture to a small baking dish and smooth the top.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and drizzle with additional honey before serving.
Notes
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a spicier kick, increase the amount of red pepper flakes or add diced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 6 grams
- Sodium: 350 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 30 milligrams
Keywords: Hot Honey Boursin Dip, creamy dip, spicy cheese dip, appetizer, baked dip, party food, easy recipe, vegetarian dip, cheese spread, honey dip, warm dip, savory snack, entertaining recipe