Description
Deliciously roasted Brussels sprouts drizzled with hot honey, creating a perfect balance of sweet and spicy flavors.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup hot honey
- 1/4 cup crumbled feta cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy.
- Remove from the oven and drizzle with hot honey.
- If desired, sprinkle with crumbled feta cheese and garnish with fresh parsley.
- Serve warm and enjoy!
Notes
- Adjust the amount of hot honey based on your spice preference.
- For a vegan option, omit the feta cheese.
- These bites can be served as an appetizer or a side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Hot Honey Brussels Sprout Bites, Brussels sprouts, appetizer, spicy, sweet