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Hot Honey Infused Feta Chicken: Juicy Bliss Awaits!


  • Author: Tara
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Hot Honey Infused Feta Chicken is a delightful dish that combines the savory richness of feta cheese with the sweet heat of honey. Each bite offers a juicy, tender chicken breast enveloped in a creamy, tangy feta sauce, with a hint of spice that tantalizes the taste buds.


Ingredients

  • Chicken Breasts: 4 boneless, skinless (about 1.5 lbs)
  • Feta Cheese: 1 cup, crumbled
  • Honey: 1/3 cup
  • Olive Oil: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Red Pepper Flakes: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Fresh Parsley: 2 tablespoons, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the crumbled feta cheese, honey, minced garlic, red pepper flakes, black pepper, and salt until well combined.
  3. Place the chicken breasts in a baking dish and drizzle with olive oil, ensuring they are evenly coated.
  4. Spread the feta and honey mixture generously over the chicken breasts.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Once done, remove from the oven and let it rest for 5 minutes before serving.
  7. Garnish with fresh parsley before serving.

Notes

  • This dish can be made ahead of time; prepare the chicken and feta mixture, cover, and refrigerate for up to 24 hours before baking.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For a lower-fat option, substitute reduced-fat feta cheese.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: main-dish
  • Method: baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast with feta sauce
  • Calories: 350
  • Sugar: 10 grams
  • Sodium: 600 milligrams
  • Fat: 18 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 10 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 12 grams
  • Fiber: 0 grams
  • Protein: 36 grams
  • Cholesterol: 100 milligrams

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