Description
A warm and comforting beverage perfect for chilly days, Hot Mulled Apple Cider is infused with spices and served hot.
Ingredients
Scale
- 4 cups apple cider
- 1 orange, sliced
- 3 cinnamon sticks
- 5 whole cloves
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar (optional)
Instructions
- In a large pot, combine the apple cider, orange slices, cinnamon sticks, cloves, nutmeg, and brown sugar.
- Heat the mixture over medium heat until it begins to simmer.
- Reduce the heat to low and let it steep for about 20-30 minutes.
- Strain the cider to remove the spices and orange slices.
- Serve hot in mugs, garnished with additional cinnamon sticks or orange slices if desired.
Notes
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- This recipe can be made in a slow cooker for convenience.
- Feel free to add other spices like star anise or ginger for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hot Mulled Apple Cider, Cozy Drink, Fall Beverage, Spiced Cider