Description
A delicious and fun dessert that combines the classic flavors of ice cream and cookie sandwiches into a delightful cake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 quart of your favorite ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips.
- Spread half of the cookie dough into a greased cake pan.
- Bake for 15-20 minutes or until golden brown. Let it cool.
- Spread a layer of ice cream over the cooled cookie layer.
- Top with the remaining cookie dough and bake for an additional 15-20 minutes.
- Allow to cool completely before slicing and serving.
Notes
- Feel free to use any flavor of ice cream you prefer.
- For a fun twist, add sprinkles or nuts to the cookie dough.
- Store leftovers in the freezer for a refreshing treat later.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Ice Cream Sandwich, Cookie Cake, Dessert, Sweet Treat