Description
Decadent chocolate brownies filled with your favorite ice cream, creating the ultimate indulgent treat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Ice cream of your choice
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper.
- Melt the butter in a large bowl, stirring in the sugar until well combined.
- Add the eggs one at a time, mixing well to incorporate each.
- Stir in the vanilla extract.
- Whisk together the flour, cocoa powder, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, stirring until fully combined.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the brownies cool completely in the baking dish.
- Cut the brownies into squares and place a scoop of ice cream between two squares.
- Enjoy immediately or freeze for later.
Notes
Cool the brownies completely before assembling to prevent melting. Feel free to customize ice cream flavors and add toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: ice cream sandwiches, brownies, dessert, chocolate