Description
Indulge in the succulent flavors of this Irresistible Ruth’s Chris Stuffed Chicken Copycat, where each bite reveals a creamy, herb-infused filling nestled within tender, juicy chicken. The crispy, golden-brown exterior contrasts beautifully with the rich, savory stuffing, creating a delightful texture and flavor experience that will leave your taste buds dancing.
Ingredients
- Chicken Breast: 4 boneless, skinless chicken breasts
- Stuffing:
- Cream Cheese: 8 oz, softened
- Spinach: 2 cups, fresh, chopped
- Garlic: 2 cloves, minced
- Parmesan Cheese: 1/2 cup, grated
- Italian Seasoning: 1 tsp
- Salt: 1/2 tsp
- Pepper: 1/4 tsp
- Breading:
- Flour: 1 cup
- Eggs: 2, beaten
- Breadcrumbs: 1 cup, seasoned
- Oil: 1/4 cup, for frying
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, spinach, garlic, Parmesan cheese, Italian seasoning, salt, and pepper until well blended.
- Using a sharp knife, create a pocket in each chicken breast and stuff generously with the cream cheese mixture.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Dredge each stuffed chicken breast in flour, dip in eggs, and coat with breadcrumbs.
- In a large skillet, heat oil over medium-high heat. Once hot, add the breaded chicken and cook for 4-5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- This dish can be made ahead of time; prepare the stuffed chicken and refrigerate for up to 24 hours before cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, substitute cream cheese with Greek yogurt and use low-fat cheese.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: main dish
- Method: baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 120 milligrams
Keywords: Ruth’s Chris, stuffed chicken, copycat recipe, creamy filling, chicken breast, easy dinner, comfort food, American cuisine, gluten-free, savory dish, weeknight meal, delicious chicken, homemade recipe