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Italian Christmas Sprinkle Cookies: Creamy, Festive Bliss!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 32 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Italian Christmas Sprinkle Cookies are a delightful treat that combines a soft, buttery texture with a hint of almond flavor. Each bite is a festive explosion of sweetness, enhanced by colorful sprinkles that add a playful crunch.


Ingredients

  • Butter: 1 cup, softened
  • Sugar: 1 cup
  • Eggs: 2 large
  • Almond extract: 1 teaspoon
  • Vanilla extract: 1 teaspoon
  • All-purpose flour: 3 cups
  • Baking powder: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Sprinkles: 1 cup (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
  3. Add the eggs, almond extract, and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Using a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  7. Press the tops of the cookies gently into the sprinkles to coat.
  8. Bake for 10-12 minutes, or until the edges are lightly golden. The centers should look slightly underbaked.
  9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Make-ahead: The dough can be prepared and refrigerated for up to 3 days before baking.
  • Storage: Store cookies in an airtight container at room temperature for up to 1 week.
  • Substitutions: Use lemon extract instead of almond for a citrus twist, or replace all-purpose flour with gluten-free flour for a gluten-free version.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8 grams
  • Sodium: 50 milligrams
  • Fat: 6 grams
  • Saturated Fat: 4 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 25 milligrams

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