Description
This Italian Sausage and Potato Casserole is a comforting dish that combines crispy, golden potatoes with savory Italian sausage, enveloped in a creamy, cheesy sauce. Each bite offers a delightful contrast of textures, from the tender potatoes to the rich, flavorful sausage, making it a perfect family meal.
Ingredients
- Potatoes: 4 large russet potatoes, peeled and sliced thinly
- Italian Sausage: 1 pound of mild Italian sausage, casings removed
- Onion: 1 medium onion, diced
- Garlic: 3 cloves garlic, minced
- Heavy Cream: 2 cups
- Cheddar Cheese: 2 cups shredded sharp cheddar cheese
- Parmesan Cheese: 1/2 cup grated Parmesan cheese
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Italian Seasoning: 1 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and Italian sausage to the skillet, breaking it apart with a spoon. Cook until browned, about 7-10 minutes.
- In a large mixing bowl, combine the sliced potatoes, cooked sausage mixture, heavy cream, salt, pepper, and Italian seasoning. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
Notes
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy milk alternative.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: main-dish
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Italian Sausage and Potato Casserole, comfort food, cheesy casserole, Italian recipes, hearty meals, family dinner, baked casserole, easy recipes, one-dish meals, potato recipes, sausage recipes, creamy dishes, oven-baked, gluten-free casserole, savory dinner