Description
A delicious snack combining mini sausages, creamy cheese, and spicy jalapeños wrapped in flaky crescent rolls.
Ingredients
Scale
- 1 package of mini sausages
- 1 can of crescent roll dough
- 3–4 jalapeños, thinly sliced
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Cooking spray or oil for baking
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder until smooth.
- Take a piece of crescent roll dough and place a small scoop of the cheese mixture and a slice of jalapeño on top.
- Add a mini sausage atop the cheese and jalapeño, then roll the dough around them tightly.
- Place your wrapped sausages on a baking sheet lined with parchment paper and lightly spray with cooking spray.
- Bake for 12–15 minutes until golden brown.
- Serve warm and enjoy your tasty snacks!
Notes
Serve with creamy ranch dip, buffalo sauce, or guacamole for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: jalapeño poppers, pigs in a blanket, party snacks, appetizers, savory snacks