Description
This Jalapeño Popper Pizza features a crispy crust topped with a creamy, cheesy blend that perfectly balances the heat of fresh jalapeños. Each bite delivers a delightful crunch followed by a rich, savory flavor that leaves you craving more.
Ingredients
Scale
- For the Dough:
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water (110°F)
- 1 tbsp olive oil
- For the Topping:
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, then knead until smooth (about 5 minutes).
- Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
- In a bowl, mix cream cheese, cheddar cheese, mozzarella cheese, jalapeños, garlic powder, onion powder, and black pepper until well combined.
- Spread the cheese mixture evenly over the rolled-out dough.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove from the oven, let cool for a few minutes, slice, and serve hot.
Notes
- This pizza can be made ahead of time; prepare the dough and toppings, then refrigerate until ready to bake.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a spicier kick, add more jalapeños or use pepper jack cheese instead of cheddar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: main-dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 30 milligrams
Keywords: Jalapeño Popper Pizza, spicy pizza, cheesy pizza, homemade pizza, jalapeño recipes, comfort food, pizza night, vegetarian pizza, easy pizza recipe, party food, appetizer pizza, baked pizza, quick dinner