Description
A delightful recipe for Juicy Garlic Parmesan Chicken with a crispy, cheesy crust and tender interior.
Ingredients
Scale
- 4 Chicken Breasts
- 1 Cup Grated Parmesan Cheese
- 1 Tablespoon Garlic Powder
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
- 1 Teaspoon Italian Seasoning
- 2 Tablespoons Olive Oil
- 1 Tablespoon Chopped Parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the grated Parmesan, garlic powder, salt, black pepper, and Italian seasoning in a mixing bowl.
- Prepare each chicken breast by rubbing them with olive oil.
- Coat the chicken breasts in the cheese mixture, pressing gently to ensure even coverage.
- Arrange the coated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Garnish with chopped parsley and serve hot.
Notes
For a healthier version, consider using skin-on chicken or fresh garlic instead of garlic powder. You can also add veggies to the baking sheet for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 75mg
Keywords: chicken, garlic, Parmesan, baked chicken, easy recipe