Description
Juicy Grilled Beef Tenderloin Crostini features tender, perfectly grilled beef atop crispy, toasted bread, creating a delightful contrast of textures. Each bite bursts with rich, savory flavors enhanced by a hint of garlic and fresh herbs, making it an irresistible appetizer for any gathering.
Ingredients
Scale
- For the Beef:
- 1 pound beef tenderloin, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- For the Crostini:
- 1 French baguette, sliced into 1/2-inch pieces
- 1/4 cup olive oil
- 1 clove garlic, halved
- For the Topping:
- 1/2 cup arugula
- 1/4 cup grated Parmesan cheese
- Balsamic glaze for drizzling
Instructions
- Preheat the grill to medium-high heat (about 400°F).
- In a bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the beef tenderloin.
- Grill the beef for 5-7 minutes on each side, or until it reaches an internal temperature of 135°F for medium-rare.
- Remove the beef from the grill and let it rest for 10 minutes before slicing it thinly.
- While the beef is resting, brush the baguette slices with olive oil and grill them for 1-2 minutes on each side until golden brown.
- Rub the toasted bread with the halved garlic clove for added flavor.
- Assemble the crostini by placing a slice of beef on each piece of toasted bread, topping with arugula and a sprinkle of Parmesan cheese.
- Drizzle with balsamic glaze before serving.
Notes
- This dish can be made ahead by grilling the beef and preparing the crostini in advance. Assemble just before serving.
- Store leftover beef in an airtight container in the refrigerator for up to 3 days.
- For a gluten-free option, use gluten-free bread for the crostini.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: appetizers
- Method: grilling
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 180
- Sugar: 1 gram
- Sodium: 250 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 30 milligrams
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