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Juicy Grilled Beef Tenderloin Crostini: Irresistibly Savory!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Gluten-Free option available

Description

Juicy Grilled Beef Tenderloin Crostini features tender, perfectly grilled beef atop crispy, toasted bread, creating a delightful contrast of textures. Each bite bursts with rich, savory flavors enhanced by a hint of garlic and fresh herbs, making it an irresistible appetizer for any gathering.


Ingredients

Scale
  • For the Beef:
    • 1 pound beef tenderloin, trimmed
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1 teaspoon fresh rosemary, chopped
    • 1 teaspoon fresh thyme, chopped
    • Salt and pepper to taste
  • For the Crostini:
    • 1 French baguette, sliced into 1/2-inch pieces
    • 1/4 cup olive oil
    • 1 clove garlic, halved
  • For the Topping:
    • 1/2 cup arugula
    • 1/4 cup grated Parmesan cheese
    • Balsamic glaze for drizzling

Instructions

  1. Preheat the grill to medium-high heat (about 400°F).
  2. In a bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the beef tenderloin.
  3. Grill the beef for 5-7 minutes on each side, or until it reaches an internal temperature of 135°F for medium-rare.
  4. Remove the beef from the grill and let it rest for 10 minutes before slicing it thinly.
  5. While the beef is resting, brush the baguette slices with olive oil and grill them for 1-2 minutes on each side until golden brown.
  6. Rub the toasted bread with the halved garlic clove for added flavor.
  7. Assemble the crostini by placing a slice of beef on each piece of toasted bread, topping with arugula and a sprinkle of Parmesan cheese.
  8. Drizzle with balsamic glaze before serving.

Notes

  • This dish can be made ahead by grilling the beef and preparing the crostini in advance. Assemble just before serving.
  • Store leftover beef in an airtight container in the refrigerator for up to 3 days.
  • For a gluten-free option, use gluten-free bread for the crostini.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: appetizers
  • Method: grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 crostini
  • Calories: 180
  • Sugar: 1 gram
  • Sodium: 250 milligrams
  • Fat: 10 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 7 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 15 grams
  • Fiber: 1 gram
  • Protein: 8 grams
  • Cholesterol: 30 milligrams

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