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Key Lime Pie Rice Krispie Treats: Creamy, Zesty Bliss!


  • Author: Tara
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Key Lime Pie Rice Krispie Treats are a delightful twist on the classic dessert, combining the creamy, tangy flavor of key lime with the satisfying crunch of crispy rice cereal. Each bite offers a burst of citrusy freshness, complemented by a smooth, marshmallowy texture that melts in your mouth.


Ingredients

Scale
  • For the Base:
    • 4 cups Rice Krispies cereal
    • 1/4 cup unsalted butter
    • 10 oz mini marshmallows
  • For the Key Lime Flavor:
    • 1/4 cup key lime juice (freshly squeezed for best flavor)
    • 1 tablespoon lime zest
    • 1/2 teaspoon vanilla extract
  • For the Topping:
    • 1/2 cup whipped cream
    • 1 tablespoon lime zest (for garnish)

Instructions

  1. In a large saucepan, melt the butter over low heat.
  2. Add the mini marshmallows and stir until completely melted and smooth.
  3. Remove from heat and mix in the key lime juice, lime zest, and vanilla extract until well combined.
  4. Quickly add the Rice Krispies cereal to the marshmallow mixture, stirring until all the cereal is evenly coated.
  5. Press the mixture into a greased 9×13 inch baking dish, using a spatula to create an even layer.
  6. Allow the treats to cool at room temperature for about 30 minutes.
  7. Once cooled, spread the whipped cream over the top and sprinkle with additional lime zest.
  8. Cut into squares and serve.

Notes

  • Make-ahead: These treats can be made a day in advance; store them in an airtight container at room temperature.
  • Storage: Keep leftovers in an airtight container for up to 3 days.
  • Substitutions: For a gluten-free version, ensure the Rice Krispies are labeled gluten-free.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: desserts
  • Method: no-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approximately 2x2 inches)
  • Calories: 150
  • Sugar: 10 grams
  • Sodium: 50 milligrams
  • Fat: 5 grams
  • Saturated Fat: 3 grams
  • Unsaturated Fat: 2 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 24 grams
  • Fiber: 0 grams
  • Protein: 1 gram
  • Cholesterol: 10 milligrams

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