Description
These Leftover Mashed Potato Cheese Puffs are a delightful fusion of crispy exteriors and creamy, cheesy interiors. Each bite offers a satisfying crunch followed by a warm, cheesy explosion that dances on your palate, making them the perfect comfort food.
Ingredients
- Leftover Mashed Potatoes: 2 cups
- Shredded Cheddar Cheese: 1 cup
- All-Purpose Flour: 1/2 cup
- Egg: 1 large, beaten
- Green Onions: 1/4 cup, finely chopped
- Garlic Powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Oil for frying: as needed
Instructions
- In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, flour, beaten egg, green onions, garlic powder, salt, and black pepper until well mixed.
- Heat oil in a deep frying pan over medium heat (about 350°F or 175°C).
- Using a spoon, scoop out small portions of the mixture and form them into balls or patties.
- Carefully place the puffs into the hot oil, frying in batches to avoid overcrowding.
- Fry for about 3-4 minutes on each side or until golden brown and crispy.
- Remove from oil and drain on paper towels before serving.
Notes
- Make-ahead: You can prepare the mixture a day in advance and refrigerate it until ready to fry.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use any cheese you prefer, such as mozzarella or pepper jack, for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 puffs
- Calories: 250
- Sugar: 1 gram
- Sodium: 300 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 50 milligrams
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