Description
Delight in the warm, buttery goodness of Lemon Blueberry Butter Swim Biscuits, featuring a crumbling golden crust and a tender interior bursting with juicy blueberries and bright lemon flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
- 3/4 cup buttermilk
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 425°F (220°C) and prepare your baking dish by pouring in the melted butter.
- Whisk together the flour, baking powder, salt, and sugar until well combined.
- Stir in the melted butter, buttermilk, lemon zest, and lemon juice until just combined.
- Fold in the blueberries gently with a rubber spatula.
- Spoon dollops of the biscuit mixture into the dish over the melted butter, spacing them apart.
- Bake for 15-20 minutes or until tops are golden brown.
- Serve warm, ideally with coffee or tea.
Notes
Consider making the dry ingredients ahead of time for convenience. These biscuits can also be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: biscuits, lemon blueberry, baking, dessert, brunch