Description
A delightful Lemon-Peach Chicken dish paired with a refreshing Fresh Thyme and Radish Slaw.
Ingredients
Scale
- 4 chicken breasts
- 2 ripe peaches, sliced
- 1 lemon, juiced and zested
- 2 tablespoons fresh thyme, chopped
- 1 cup radishes, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the lemon juice, lemon zest, olive oil, thyme, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- While the chicken is grilling, prepare the radish slaw by combining radishes, a drizzle of olive oil, and a pinch of salt in a bowl.
- Serve the grilled chicken topped with sliced peaches and radish slaw.
Notes
- For added flavor, let the chicken marinate longer if possible.
- Adjust the amount of thyme based on personal preference.
- This dish pairs well with a side of quinoa or rice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with slaw
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lemon-Peach Chicken, Fresh Thyme, Radish Slaw, Grilled Chicken