Description
These Lemon Raspberry Cookies are a delightful treat that combines the tartness of fresh raspberries with the zesty brightness of lemon. Each bite offers a soft, chewy texture that melts in your mouth, while the vibrant flavors dance on your palate, leaving a refreshing finish.
Ingredients
Scale
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries, gently mashed
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the egg, lemon juice, and lemon zest, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the mashed raspberries, being careful not to overmix.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest until smooth, then drizzle over the cooled cookies.
Notes
- Make-ahead: The cookie dough can be prepared and refrigerated for up to 2 days before baking.
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Substitutions: For a dairy-free version, use coconut oil instead of butter and a flax egg instead of a regular egg.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Keywords: Lemon Raspberry Cookies, lemon cookies, raspberry cookies, dessert recipes, summer cookies, easy cookie recipes, fruity cookies, homemade cookies, baking, sweet treats, citrus desserts, vegetarian desserts, cookie glaze