Description
Delightful Lemon Truffles with a creamy texture and zesty flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup white chocolate chips, melted
- 1/2 cup additional powdered sugar for coating
- 1/2 cup crushed graham crackers (optional)
Instructions
- In a mixing bowl, pair the softened cream cheese with powdered sugar, lemon juice, and lemon zest. Mix using an electric mixer until the mixture achieves a luxuriously smooth texture, ensuring no lumps remain.
- Gradually fold in the melted white chocolate until fully incorporated.
- Pop the bowl into the refrigerator and chill the mixture for about 30 minutes.
- Once adequately chilled, scoop out small portions of the mixture using your scoop or spoon. Roll these into delightful little balls.
- Coat each truffle with your choice of powdered sugar or crushed graham crackers.
- Place your coated truffles on a parchment-lined baking sheet, spacing them apart.
- Chill again to set them firmly, about 30 minutes. Serve and enjoy!
Notes
These truffles can be stored in the refrigerator for up to one week or frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: lemon truffles, dessert, no-bake dessert, gluten-free dessert, easy dessert