Description
Delightful festive cake balls inspired by Little Debbie Christmas Tree Cakes—moist cake blended with cream cheese, coated in white chocolate, and topped with holiday sprinkles.
Ingredients
Scale
- 1 package Little Debbie Christmas Tree Cakes
- 1 cup cream cheese, softened
- 1 cup white chocolate chips
- Sprinkles or holiday-themed candy decorations
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into fine pieces in a large bowl.
- Mix in the softened cream cheese until smooth and sticky.
- Form bite-sized balls with your hands and place them on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes until firm.
- Melt the white chocolate chips in a microwave-safe bowl or double boiler until silky smooth.
- Dip each frozen cake ball into the melted chocolate and let excess drip off.
- Sprinkle with decorations while the chocolate is still wet.
- Let the chocolate set completely before serving.
Notes
These cake balls can be made a day in advance and stored in an airtight container in the fridge. Customize the chocolate coating as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Christmas, dessert, cake balls, holiday treats, festive desserts