Description
A hearty blend of crispy potatoes, savory sausage, smoky bacon, and vibrant vegetables, all tied together with creamy eggs and melted cheese.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes, diced
- 1 lb cooked breakfast sausage or chorizo, crumbled
- 8 strips bacon, cooked and crumbled
- 1 large onion, diced
- 2 bell peppers, diced
- 2 cloves garlic, minced
- 6–8 large eggs
- 1 cup shredded cheddar, Monterey Jack, or pepper jack cheese
- 3 tablespoons olive oil
- Salt, black pepper, paprika, onion powder, garlic powder, to taste
- Fresh herbs (optional), for garnish
Instructions
- Prep the ingredients by washing, peeling, and dicing the potatoes, onion, and bell peppers. Crumble the cooked sausage and bacon, and mince the garlic.
- Cook the potatoes in a skillet with 2 tablespoons of olive oil over medium-high heat. Sauté for about 10-12 minutes until golden and crispy.
- Add the diced onion, bell peppers, and minced garlic. Cook for an additional 5-7 minutes until the vegetables are tender.
- Stir in the crumbled sausage and bacon, mixing thoroughly to combine all flavors. Heat through for about 3-5 minutes.
- Add the eggs either directly into the hash or cooked separately. If adding, cover the skillet and cook for about 5-7 minutes until the eggs are done.
- Cheese it up by sprinkling the cheese over the hash and covering again for a minute or two to melt.
- Garnish with fresh herbs if desired and serve hot.
Notes
Feel free to customize the meats and veggies based on preference. Serve with fresh fruit salad or avocado toast for a complete breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast hash, loaded breakfast, hearty breakfast