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Loaded Cheese Fries: Indulge in Golden, Crispy Bliss!


  • Author: mohamedcherifsfaitri@gmail.com
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Loaded Cheese Fries are a decadent treat that combines the crunch of perfectly fried potatoes with the gooey richness of melted cheese. Each bite offers a delightful contrast of textures, from the crispy exterior to the creamy toppings, making it an irresistible snack or side dish.


Ingredients

  • Potatoes: 4 large russet potatoes, peeled and cut into fries
  • Cheese: 2 cups shredded cheddar cheese
  • Bacon: 1 cup cooked and crumbled bacon
  • Sour Cream: 1 cup
  • Green Onions: 1/2 cup, chopped
  • Olive Oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the cut potatoes with olive oil, salt, and pepper until evenly coated.
  3. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  4. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
  5. Remove from the oven and sprinkle the shredded cheddar cheese and crumbled bacon over the fries.
  6. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and drizzle with sour cream and sprinkle with chopped green onions before serving.

Notes

  • Make-ahead: You can prepare the fries in advance and store them in the refrigerator for up to 24 hours before baking.
  • Storage: Leftover Loaded Cheese Fries can be stored in an airtight container in the fridge for up to 3 days.
  • Substitutions: For a healthier option, use sweet potatoes instead of russet potatoes, or opt for a dairy-free cheese alternative.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: appetizers
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 600
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 35 grams
  • Saturated Fat: 15 grams
  • Unsaturated Fat: 20 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 60 grams
  • Fiber: 5 grams
  • Protein: 15 grams
  • Cholesterol: 50 milligrams

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