Description
Loaded Nachos are a delicious and satisfying snack or meal option, featuring crispy tortilla chips topped with a variety of flavorful ingredients.
Ingredients
Scale
- 8 oz tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef or turkey
- 1/2 cup black beans, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- Layer the cooked ground beef or turkey over the chips.
- Sprinkle the black beans, diced tomatoes, and jalapeños on top.
- Generously cover with shredded cheddar cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream, guacamole, and chopped green onions before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- For a vegetarian option, omit the meat and add more beans or vegetables.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Loaded Nachos, Nachos Recipe, Snack, Appetizer