Description
A rich and satisfying casserole that combines the classic flavors of a cheeseburger in a low-carb format without losing its indulgent appeal.
Ingredients
Scale
- 1 lb (450g) ground beef
- 6 slices bacon (cooked and crumbled)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 4 large eggs
- 1 cup (240 ml) heavy cream
- 1 cup shredded cheddar cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
- 2 tbsp cream cheese (softened)
- 2 tbsp sugar-free ketchup (optional)
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- 2 tbsp chopped pickles (optional topping)
- Fresh parsley for garnish (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy, then crumble it and set aside.
- Add ground beef, chopped onion, and minced garlic to the skillet with the remaining bacon grease, cooking until the beef is browned and the onion is soft.
- Stir in the softened cream cheese until melted and then return the crumbled bacon to the skillet.
- Whisk together the eggs, heavy cream, yellow mustard, and optional sugar-free ketchup in a bowl.
- Fold half of the cheddar and mozzarella cheese into the egg mixture.
- Pour the egg mixture over the beef layer in a greased baking dish and scatter the remaining cheeses on top.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the center is set and the top is golden brown.
- Let cool slightly before serving garnished with pickles or parsley.
Notes
Prepare ahead by cooking the meats in advance and storing them. This casserole is also perfect for meal prep; it reheats beautifully.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 200mg
Keywords: low-carb, casserole, bacon cheeseburger