Description
The Irresistible Magic Lemon Cobbler is a delightful dessert that combines a creamy, custard-like base with a juicy, tangy lemon topping. Each bite offers a perfect balance of sweetness and tartness, with a velvety texture that melts in your mouth, leaving a refreshing finish.
Ingredients
Scale
- For the Base:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- For the Lemon Topping:
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients, stirring until just combined.
- Pour the batter into a greased 9×13 inch baking dish.
- In a separate bowl, mix together the sugar, lemon juice, and lemon zest.
- Pour the lemon mixture over the batter, then carefully pour hot water on top without stirring.
- Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
- Let it cool for at least 15 minutes before serving.
Notes
- This cobbler can be made a day in advance and stored in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cobbler
- Calories: 250
- Sugar: 30 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
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