Description
Mango Teriyaki Salmon is a flavorful dish that combines the sweetness of mango with the savory taste of teriyaki sauce, creating a delightful meal that’s perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 1 cup mango puree
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the mango puree, teriyaki sauce, olive oil, ginger, and garlic.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Season the salmon with salt and pepper.
- Pour the mango teriyaki sauce over the salmon fillets, ensuring they are well coated.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add a dash of red pepper flakes to the sauce.
- Serve with steamed rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mango Teriyaki Salmon, Salmon Recipe, Teriyaki Salmon, Mango Recipe