Description
Mango Teriyaki Salmon is a deliciously unique dish that combines the sweetness of mango with the savory flavors of teriyaki sauce, creating a perfect balance for salmon lovers.
Ingredients
Scale
- 4 salmon fillets
- 1 cup mango puree
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the mango puree, teriyaki sauce, honey, soy sauce, garlic, and ginger.
- Place the salmon fillets in a baking dish and pour the mango teriyaki sauce over them.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Sprinkle with sesame seeds and chopped green onions before serving.
Notes
- For a spicier kick, add red pepper flakes to the sauce.
- Serve with steamed rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mango Teriyaki Salmon, Salmon Recipe, Teriyaki Sauce, Mango Recipe