Description
Maple Custard Pie is a delicious dessert that combines the rich flavors of maple syrup and creamy custard in a flaky pie crust.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup maple syrup
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the maple syrup, eggs, heavy cream, vanilla extract, salt, and cornstarch until smooth.
- Pour the custard mixture into the pre-made pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is lightly browned.
- Remove from the oven and let cool before serving.
Notes
- Serve with whipped cream for added sweetness.
- Store leftovers in the refrigerator for up to 3 days.
- For a richer flavor, use dark maple syrup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Maple Custard Pie, dessert, sweet treat, pie recipe