Description
A delicious and easy recipe for maple glazed salmon that combines sweet and savory flavors for a delightful meal.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, olive oil, and minced garlic.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the maple glaze over the salmon, ensuring it is well coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- For a smoky flavor, consider grilling the salmon instead of baking.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
- Serve with steamed vegetables or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Maple Glazed Salmon, Salmon Recipe, Easy Salmon Dish, Healthy Dinner