Description
Deliciously soft and fluffy sweet rolls topped with a rich maple glaze, perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 tsp salt
- 1 cup powdered sugar
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt to the yeast mixture and mix well.
- Gradually add flour, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and roll it out into a rectangle.
- Roll the dough tightly and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden brown.
- While the rolls are baking, prepare the glaze by mixing powdered sugar, maple syrup, and vanilla extract.
- Once the rolls are done, drizzle the glaze over them while they are still warm.
Notes
- For a richer flavor, use dark maple syrup.
- These rolls can be made ahead and frozen before baking.
- Serve warm for the best taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Maple-Glazed Sweet Rolls, Sweet Rolls, Breakfast Rolls, Dessert Rolls