Description
Maple Pecan Granola Clusters are a delicious and nutritious breakfast option, combining the sweetness of maple syrup with the crunch of pecans.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pecans, chopped
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, chopped pecans, salt, and cinnamon.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let cool completely before breaking into clusters.
Notes
- Store in an airtight container for up to two weeks.
- Feel free to add other nuts or dried fruits for variation.
- For a vegan option, ensure the maple syrup is pure and not blended with any animal products.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Maple Pecan Granola Clusters, breakfast, healthy snacks, vegan granola