Description
Experience a refreshing burst of flavor with every bite of these marinated cucumbers, onions, and tomatoes. The crisp texture of the cucumbers contrasts beautifully with the tender juiciness of the tomatoes, all enveloped in a tangy marinade that awakens the palate.
Ingredients
- Cucumbers: 2 medium, thinly sliced
- Red Onions: 1 medium, thinly sliced
- Tomatoes: 3 medium, chopped
- White Vinegar: 1/2 cup
- Olive Oil: 1/4 cup
- Granulated Sugar: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Fresh Dill: 2 tablespoons, chopped
Instructions
- In a large bowl, combine the cucumbers, red onions, and tomatoes.
- In a separate bowl, whisk together the white vinegar, olive oil, granulated sugar, salt, and black pepper until the sugar dissolves.
- Pour the marinade over the vegetables and toss gently to coat.
- Add the chopped dill and mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld.
- Serve chilled, garnished with additional dill if desired.
Notes
- This dish can be made a day in advance for enhanced flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a spicier kick, add sliced jalapeños or red pepper flakes to the marinade.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: no-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 2 grams
- Cholesterol: 0 milligrams
Keywords: Marinated Cucumbers, Onions, Tomatoes, Salad, Refreshing, Summer Dish, Easy Recipe, Healthy Side, Quick Prep, Vegetarian, No-Cook, Light Meal, Picnic Food, Side Dish