Description
Indulge in the ultimate Meat Lovers Pizza Bread, where each bite offers a satisfying crunch followed by a burst of savory flavors. The crispy crust envelops a hearty filling of meats and gooey cheese, creating a delightful texture that is both chewy and crispy, making it an irresistible treat for any pizza lover.
Ingredients
- Dough: 2 cups all-purpose flour, 1 packet (2 1/4 tsp) active dry yeast, 1 tsp sugar, 1 tsp salt, 3/4 cup warm water (110°F), 1 tbsp olive oil
- Filling: 1/2 cup pepperoni slices, 1/2 cup cooked sausage, crumbled, 1/2 cup cooked bacon bits, 1 cup shredded mozzarella cheese, 1/2 cup pizza sauce
- Toppings: 1/4 cup grated Parmesan cheese, 1 tsp Italian seasoning, 1/2 tsp crushed red pepper flakes (optional)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Knead for 5-7 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Punch down the risen dough and roll it out into a rectangle on a floured surface.
- Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- Layer pepperoni, sausage, bacon, and mozzarella cheese over the sauce.
- Roll the dough tightly from one end to the other, sealing the edges well.
- Place the rolled dough seam-side down on a baking sheet lined with parchment paper.
- Sprinkle Parmesan cheese, Italian seasoning, and red pepper flakes on top.
- Bake for 20-25 minutes or until golden brown and crispy.
- Let it cool for 5 minutes before slicing and serving.
Notes
- This pizza bread can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- For a healthier option, substitute turkey sausage and low-fat cheese.
- Feel free to add your favorite vegetables like bell peppers or onions for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the bread)
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 40 milligrams
Keywords: Meat Lovers Pizza Bread, pizza bread, meat pizza, savory bread, homemade pizza, easy pizza recipe, stuffed bread, Italian bread, cheesy bread, comfort food, party food, appetizer recipe, baking bread, quick meal