Description
A refreshing and vibrant salad featuring crunchy celery, tangy lemon, and aromatic herbs.
Ingredients
Scale
- 4 cups fresh celery, sliced thinly
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup fresh parsley or dill, chopped
- Salt, to taste
- Pepper, to taste
- 1/2 cup olives or feta cheese (optional)
Instructions
- Wash the celery under cold water to remove any dirt.
- Slice the celery into thin pieces.
- Combine the sliced celery with olive oil and lemon juice in a mixing bowl.
- Season with salt and pepper to taste.
- Add olives or feta cheese if desired.
- Toss the ingredients together until well mixed.
- Chill in the refrigerator for about 30 minutes before serving.
Notes
For best flavor, prepare a day in advance. Avoid overdressing and use fresh, firm celery.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: celery salad, Mediterranean salad, healthy salad, quick salad, vegetarian dish