Description
This Mediterranean Potato Salad is a delightful blend of creamy textures and zesty flavors, featuring tender potatoes tossed with vibrant herbs and tangy dressing. Each bite bursts with freshness, making it a perfect side dish for any occasion.
Ingredients
- Potatoes: 2 pounds, diced into 1-inch cubes
- Olive Oil: 1/4 cup, extra virgin
- Lemon Juice: 3 tablespoons, freshly squeezed
- Red Onion: 1/2 cup, finely chopped
- Cherry Tomatoes: 1 cup, halved
- Cucumber: 1 cup, diced
- Feta Cheese: 1/2 cup, crumbled
- Fresh Parsley: 1/4 cup, chopped
- Salt: 1 teaspoon, to taste
- Pepper: 1/2 teaspoon, to taste
Instructions
- In a large pot, bring salted water to a boil over medium-high heat.
- Add the diced potatoes and cook for 10-12 minutes, or until fork-tender. Drain and let cool.
- In a large bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Add the cooled potatoes, red onion, cherry tomatoes, cucumber, feta cheese, and parsley to the bowl.
- Toss gently until all ingredients are well combined and coated with the dressing.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- This salad can be made a day in advance; just keep it covered in the refrigerator.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a vegan version, omit the feta cheese or substitute with a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: side dish
- Method: boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 10 milligrams
Keywords: Mediterranean Potato Salad, creamy potato salad, zesty salad, summer side dish, healthy potato salad, vegetarian salad, easy potato salad, fresh ingredients, Mediterranean cuisine, side dish recipes, cold salad, picnic food