Description
These Mediterranean Salmon Burgers are a delightful fusion of juicy salmon and vibrant herbs, creating a burst of flavor in every bite. Topped with a creamy tzatziki slaw, the texture is a perfect balance of tender fish and crunchy vegetables, making it a refreshing meal option.
Ingredients
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Instructions
- In a bowl, combine the diced salmon, breadcrumbs, parsley, garlic, lemon zest, salt, pepper, and beaten egg. Mix until well combined.
- Form the mixture into 4 patties and refrigerate for 30 minutes to firm up.
- While the patties chill, prepare the tzatziki slaw by mixing Greek yogurt, grated cucumber, garlic, dill, and lemon juice in a bowl.
- Add the shredded cabbage and grated carrot to the tzatziki mixture and toss to combine.
- Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
- Cook the salmon patties for 4-5 minutes on each side, or until golden brown and cooked through.
- Serve the salmon burgers on a bun topped with tzatziki slaw.
Notes
- Make-ahead: The salmon mixture can be prepared and refrigerated for up to 24 hours before cooking.
- Storage: Leftover patties can be stored in an airtight container in the fridge for up to 2 days.
- Substitutions: Use canned salmon for a quicker option or swap Greek yogurt with sour cream for the tzatziki.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: main-dishes
- Method: pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 burger with tzatziki slaw
- Calories: 350
- Sugar: 3 grams
- Sodium: 450 milligrams
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Mediterranean Salmon Burgers, Tzatziki Slaw, Salmon Recipes, Healthy Burgers, Mediterranean Cuisine, Easy Dinner, Gluten-Free Recipes, Summer Grilling, Fresh Ingredients, Quick Meals, Seafood Burgers, Flavorful Slaw, Healthy Eating, Homemade Burgers