Description
Delicious grilled corn coated with creamy sauce, spices, and topped with cotija cheese and cilantro, capturing the essence of summer.
Ingredients
Scale
- 4 ears of fresh corn
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 cup cotija cheese, crumbled
- 2 tablespoons fresh cilantro, chopped
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Prepare the corn by husking and rinsing it, then pat dry.
- Grill the corn for 10 to 15 minutes, turning occasionally, until charred.
- Make the sauce by mixing together mayonnaise, sour cream, lime juice, chili powder, and salt in a bowl.
- Coat the grilled corn generously with the creamy mixture.
- Add crumbled cotija cheese and cilantro before serving.
Notes
Serve alongside grilled meats or tacos for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 230
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Mexican street corn, elote, grilled corn, summer recipes, vegetarian dishes